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Chocolate, Banana, Coconut Flour Muffins
Servings: 10 muffins
Preparation Time: 10 to 15 minutes
Ingredients:
- 3 ripe bananas (mashed)
- 3 eggs
- 3 tablespoons coconut flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup honey
- approximately 1/4 cup chocolate chips
Directions:
Preheat oven to 350 degrees F.
Line muffin tin with liners. Combine all ingredients (except for the chocolate chips) in a mixing bowl. Mix with a paddle attachment until well combined. Fill liners with batter about 2/3 of the way full. Top with chocolate chips.
Bake for approximately 15 to 20 minutes. Cool. Consume.
Recipe and photo submitted by Jenny, Maryville, TN.
