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Chocolate, Coconut Muffins
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 1/4 cup coconut flour
- 3 tablespoons cocoa powder
- 1 teaspoon cinnamon
- pinch of salt
- 1/2 teaspoon baking powder
- 1 medium sweet potato, cooked and mashed
- 4 eggs
- 2–3 tablespoons honey (depending on sweet you want them)
- 1/2 cup coconut oil, melted
- 1 teaspoon of vanilla extract
- 1/2 cup coconut flakes, optional (You could also add dark chocolate chips or nuts.)
- Coconut Cream Concentrate, melted
Directions:
Preheat the oven to 350 degrees F. Prepare 12 muffin cups (lightly grease or line with paper liners).
In a medium mixing bowl, sift coconut flour, cocoa powder, cinnamon, and salt together and add baking powder.
Combine sweet potato, eggs, honey, coconut oil, and vanilla; whisk until well blended.
Add in dry mixture.
Fold in coconut flakes or other add-ins.
Divide the batter among the 12 cups. Bake for 18–20 minutes or until a knife comes out clean!
Drizzle some Coconut Cream Concentrate on top and enjoy! You can leave this step out if you want to store them. They keep well in the freezer!
Recipe and photo submitted by Sarah, Abilene, TX.
