Gluten-Free, Coconut, Banana Pancakes
Servings: 4–5
Preparation Time: 5–10 minutes
Ingredients:
- 4 eggs
- 2 tablespoons maple syrup
- 1 tablespoon water or coconut milk*
- 1 1/2 teaspoons coconut oil
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 banana
Directions:
In a large bowl, whisk together the eggs, maple syrup, coconut milk/water, coconut oil, coconut flour, and baking soda until well mixed.
In a small bowl, mash the banana, and then add to the rest of the mixture.
Add 2 tablespoons of mixture to a lightly oiled pan (coconut oil). Slightly flatten with a spoon. Let it cook on low/medium heat for 2 minutes, and then flip. Mash the second side down to flatten the pancake. You want both sides slightly brown.
Top with butter, coconut oil, syrup, and fruit as desired.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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