Gluten-Free, Salted Caramel, Peanut Butter Cookies
Servings: 30
Preparation Time: 15 minutes
Ingredients:
- 1/3 cup coconut oil, palm shortening, or butter
- 2/3 cup peanut butter
- 1/2 cup raw honey
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/3 cup gluten-free flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch sea salt
Directions:
In a large mixing bowl, cream together butter, peanut butter, and honey. Add in vanilla and egg until smooth. Add in flour, baking soda, and baking powder.
Using a cookie scoop or your hands, form cookie balls that are about 1 inch in size. Place on a baking sheet lined with parchment paper. Carefully press cookies down with a fork. Sprinkle a little sea salt on each cookie.
Bake at 375 degrees F for about 10 minutes or until slightly brown. Let cookies cool completely.
*Gluten-Free Flour Mix:
Makes 3 cups
- 2 cups brown rice flour
- 2/3 cup tapioca starch/flour
- 1/3 cup coconut flour
- 1/2 teaspoon xanthan gum
Mix all ingredients together and use as directed.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
