Gluten-Free Extra Crispy Fried Okra

Gluten-Free Extra Crispy Fried Okra
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Gluten-Free Extra Crispy Fried Okra

Servings: 5
Preparation Time: 20 minutes

Ingredients:

Directions:

Preheat oil in a large, cast-iron skillet over medium heat.

Place sliced okra in a mixing bowl and stir in cornstarch until each piece is coated liberally. Add beaten egg and mix until each piece is covered.

Place cornmeal, salt, and pepper in a gallon bag and add okra. Shake vigorously. Gently remove coated okra from bag using a slotted instrument or your hand.

Fry okra, 1/2 cup to 3/4 cup at a time, until golden brown.

Serve piping hot with your favorite condiments for a garden fresh side at your next summer cookout!

Marijah from KY, won $50 for this recipe and photo! Submit your recipes and photos here!


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