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Gluten-Free, Extra Crispy Fried Okra
Servings: 5
Preparation Time: 20 minutes
Ingredients:
- 1 cup Tropical Traditions Gold Label Virgin Coconut Oil
- 4 cups fresh okra, cut into 1/2 inch rounds
- 3 tablespoons non-GMO cornstarch
- 1 egg, beaten
- 1 1/4 cup cornmeal
- 2 teaspoons Himalayan Pink Salt
- 1 teaspoon ground black pepper
- 1 gallon Ziploc bag
Directions:
Preheat oil in a large, cast-iron skillet over medium heat.
Place sliced okra in a mixing bowl and stir in cornstarch until each piece is coated liberally. Add beaten egg and mix until each piece is covered.
Place cornmeal, salt, and pepper in a gallon bag and add okra. Shake vigorously. Gently remove coated okra from bag using a slotted instrument or your hand.
Fry okra, 1/2 cup to 3/4 cup at a time, until golden brown.
Serve piping hot with your favorite condiments for a garden fresh side at your next summer cookout!
Marijah from KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
