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Gluten-Free, Cheese, Chive, and Onion Muffins
Servings: 6 muffins
Preparation Time: 15 minutes
Ingredients:
- 4 eggs
- 1/4 cup butter, melted
- 1/4 cup water
- 1/4 teaspoon salt
- 1/3 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 cup grated Parmesan cheese
- 1/3 cup grated cheddar cheese
- 2 tablespoons fresh chives, chopped
- 3–4 spring onions, chopped
- 1/4 teaspoon white pepper
Directions:
Preheat oven to 400 degrees F.
Mix eggs, butter, water, and salt, and combine well. Add coconut flour and baking soda and blend until smooth with no lumps. Add the Parmesan cheese, cheddar cheese, chives, and spring onions and mix well. Add pepper to taste.
Line a muffin tin with muffin cups and spoon the mixture into them. Sprinkle on some grated cheese, if desired. Bake for 12–15 minutes until golden and toothpick comes out clean.
Angela from St. George, Barbados, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
