Chewy Tropical Granola Bars

Chewy Tropical Granola Bars

Servings: 24 small bars
Preparation Time: 20 minutes

Ingredients:

• 1–1 1/4 cups rolled oats
• 2 tablespoons unsweetened coconut flakes
• 2 tablespoons flaxseed
• 1/2 cup Coconut Cream Concentrate
• 2–3 tablespoons Gold Label Virgin Coconut Oil
• 1/8 cup raw honey
• 1/8 cup maple syrup
•  pinch cinnamon

Directions:

Lightly toast the oats and coconut flakes in a pan on medium heat. Add the flaxseed and combine well.

Melt the Coconut Cream Concentrate and coconut oil in a separate pan. Add the honey and maple syrup. Mix well.

Pour the dry ingredients into the wet ingredients and mix. Turn the stove off.

Transfer to a loaf pan lined with foil or parchment paper. Flatten evenly. Sprinkle with cinnamon.

Allow to chill in the refrigerator before cutting into desired size.

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