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Enjoy as a crunchy snack. Great substitute for popcorn or chips! Or, sprinkle on salads or cooked vegetables to add a nice salty crunch.
Einkorn Crunchy Snack
Servings: 4–6
Preparation Time: 10 minutes
Ingredients:
1 tablespoon coconut, olive, or avocado oil
1/3 cup einkorn berries
Himalayan salt, fine
Directions:
Lightly coat a small pan with oil on medium-low heat. Add einkorn kernels and stir to coat. Stir occasionally, as kernels toast. They will make crackling sounds and smell fragrant. Cook until lightly browned (approximately 8–10 minutes). Season with salt (to your taste).
Kathryn in Sarasota, FL, won a $100 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
