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Honey-Mustard Chicken and Veggies

Honey-Mustard Chicken and Veggies

Serve with a fresh salad or your favorite mashed root vegetable.

Grain-Free Coconut Cocoa Granola

Grain-Free Coconut Cocoa Granola

Enjoy this for breakfast with yogurt or fresh milk, to spruce up trail mixes, or just by itself for a quick, healthy snack.

GAPS Approved “Brownie Batter” Dip

GAPS Approved “Brownie Batter” Dip

GAPS Approved “Brownie Batter” Dip

Servings: 1–2
Preparation Time: 5–10 minutes

Ingredients:

Directions:

Heat all ingredients in a double boiler over medium heat, stirring frequently until combined and smooth. Remove from heat and enjoy as a dip for fresh fruit, drizzled over ice cream, etc.

Note: Will thicken as it cools.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here! 

Maple Dijon Chicken

Maple Dijon Chicken

Sweet maple syrup and savory Dijon mustard combine in this easy chicken entrée that is prepped in 30 minutes.

Chocolate Coconut Sports Gummies

Chocolate Coconut Sports Gummies

These no-bake, no-cook gummy snacks can be made at home using a few simple ingredients, including all-natural sweeteners.

Pink Flamingo Smoothie

Pink Flamingo Smoothie

Pink Flamingo Smoothie

Servings: 2–3
Preparation Time: 15–20 minutes

Ingredients:

Smoothie:

  • 1/2 large organic beet, peeled
  • 4 cups organic fresh pineapple
  • 1 cup organic red cabbage
  • 2 organic apples, quartered
  • 8–9 large organic juicing carrots
  • 2 stalks organic celery
  • 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
  • 1 pastured egg* or 2 pastured egg* yolks – See Note below.
  • 2 1/2 organic frozen bananas
  • 1/2 organic lemon, juiced
  • 1/2–3/4 cup organic frozen mango

Optional add in:

  • 1–2 tablespoons Vital Choice Collagen Peptides

*Note – This recipe contains raw or undercooked eggs. Please make a substitution if you have concerns about consuming raw eggs.

Directions:

Using a high quality juicer, juice beet, pineapple, cabbage, apples, carrots, and celery. This should produce approximately 4 1/2 cups of juice. Pour juice into a large high-powered blender and add in remaining ingredients.

Blend on high until creamy and well combined.

Enjoy with a fresh lemon wedge.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!

Dairy-Free Thai Red Chicken Coconut Curry

Dairy-Free Thai Red Chicken Coconut Curry

Try this delicious Indian chicken curry recipe made with fresh coconut milk.

Grass-Fed Sweet and Sour Meatballs

Grass-Fed Sweet and Sour Meatballs

Add these grass-fed meatballs to pasta recipes or serve with a fresh veggie salad.

Raspberries Visit the Tropics Smoothie

Raspberries Visit the Tropics Smoothie

Raspberries Visit the Tropics Smoothie

Servings: 2
Preparation Time: 5–7 minutes

Ingredients:

  • 1/2 cup frozen organic raspberries
  • 1 1/2 cups organic frozen mango chunks
  • 2 tablespoons organic orange juice concentrate, frozen
  • 2 cups milk of choice*
  • 1/8 teaspoon organic ground turmeric
  • 1 scoop Vital Proteins Collagen Peptides
  • 1 tablespoon Tropical Traditions Coconut Cream Concentrate
  • 1 gram vitamin C powder

Directions:

Blend all ingredients in blender on high. It will have small “chunks” of Coconut Cream Concentrate. To eliminate those and make it perfectly smooth, first heat the Coconut Cream Concentrate, then add it in its melted state to the smoothie as it’s finishing blending.

Garnish with additional frozen raspberries.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!

Almond Butter Coconut Swirl Ice Cream

Almond Butter Coconut Swirl Ice Cream

This ice cream maker recipe incorporates freshly made coconut milk, raw honey, and cocoa powder. Enjoy by the cone or bowl!