Chocolate Coconut Rolled Truffles

Servings: 12
Preparation Time: 15 minutes

Ingredients:

• 1/2 cup cocoa powder
• 1/3 cup Coconut Cream Concentrate
• 1/4 cup coconut oil
• 1/2 cup raw honey
• 1/2 cup coconut flakes

Directions:

In a small pan over very low heat, melt all ingredients (except coconut flakes) until thoroughly combined. (Use a double boiler if you have one.)

Place mixture in the refrigerator to cool, then roll mixture into balls and roll in the coconut flakes. These need to be stored in the refrigerator until ready to enjoy.

Jacquelyn from Dexter, OR, won $50 for this recipe and photo! Submit your recipes and photos here!

Coconut Milk Chocolate Fudge Pops

Servings: 6–8
Preparation Time: 15 minutes

Ingredients:

• 1 1/3 cups almond milk, unsweetened
• 13 1/2 ounces coconut milk*
• 1 teaspoon vanilla extract
• 1 tablespoon pasture-raised collagen protein, beef gelatin
• 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
• pinch Himalayan Pink Salt
• 1/3 cup cocoa powder
• 1/4 cup raw honey

Directions:

Mix almond milk, coconut milk, vanilla, and gelatin together in a medium size bowl. Whisk until combined.

In a saucepan over medium-low heat combine coconut oil, salt, cocoa powder, and honey. Stir mixture until liquid and well incorporated.

Add contents of bowl into saucepan. Bring just to a boil, stir, and remove from heat.

Pour into your molds and freeze until solid (time varies depending on size of your molds but at least 5 hours or overnight).

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!

Almond Butter Coconut Swirl Ice Cream

Servings: 4
Preparation Time: 30 minutes

Ingredients:

• 2 cups coconut milk*
• 1 cup almond milk
• 1/2 cup whole cane sugar or raw honey
• 1/2 cup almond butter
• 1/2 teaspoon salt
• 2 tablespoon coconut oil, melted
• 1/4 cup cocoa powder
• 1 teaspoon raw honey

Directions:

In a mixing bowl, combine coconut milk, almond milk, sugar, almond butter, and salt. Mix until well combined. Pour into ice cream maker and churn according to maker instructions.

Meanwhile, combine coconut oil, cocoa, and honey and stir until smooth. When the ice cream is finishing churning, slowly pour in chocolate mixture. Remove from ice cream maker and scoop into bowls or cones.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!