Tag: cookies

Can’t Beat Gluten-Free Beet Cookies

Can’t Beat Gluten-Free Beet Cookies

Brighten up any spring party with these naturally delicious beet cookies!

Chili and Dark Chocolate Cookies

Chili and Dark Chocolate Cookies

Enjoy these cookies with a cup of spicy, Mexican hot chocolate!

Gluten-Free Maple Cinnamon Plantain Cookies

Gluten-Free Maple Cinnamon Plantain Cookies

Gluten-Free Maple Cinnamon Plantain Cookies

Servings: 32–35 cookies
Preparation Time: 15 minutes

Ingredients:

  • 1 medium ripe plantain
  • 1/4 cup Coconut Cream Concentrate
  • 2 teaspoons vanilla extract (use powder if you are AIP)
  • 1/4 cup maple syrup or honey
  • 2 heaping teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg (use mace if you are AIP)
  • 1 1/2 cups shredded coconut
  • ground cinnamon to sprinkle on top

Directions:

Preheat the oven to 325 degrees F.

Prepare 2 cookie sheets with parchment paper.

Peel the plantain and process in it a food processor until smooth. Add all the other ingredients except the shredded coconut and process until smooth. Taste the batter to make sure it is sweet enough for you. Add the shredded coconut and just pulse until combined. Transfer the batter to a bowl.

Using a teaspoon, drop the batter onto the prepared cookie sheet leaving room to expand. Use all the cookie batter this way.

Place plastic wrap over the cookie sheets and flatten the cookies with a spatula (this helps them not stick).

Bake for about 18–20 minutes, or until the edges brown. Remove and let cool on the cookie sheet for a few minutes, then transfer to a rack to finish cooling.

Jill from Sayville, New York, won $50 for this recipe and photo! Submit your recipes and photos here!

Gluten-Free Indoor S’mores

Gluten-Free Indoor S’mores

Try these s’mores for cooler weather or when you don’t feel like building a fire.

Gluten-Free Cinnamon Cookies

Gluten-Free Cinnamon Cookies

Gluten-Free Cinnamon Cookies

Servings: about 100 cookies
Preparation Time: 20 minutes

Ingredients:

  • 1/2 cup grass-fed butter
  • 3/4 cup coconut oil
  • 3/4 cup + 2 tablespoons whole cane sugar
  • 6 eggs
  • 2 teaspoons baking powder
  • 2 2/3 cups tapioca starch
  • 6 cups rice flour
  • 3–4 tablespoons cinnamon powder
  • handful chocolate chips
  • handful raisins

Directions:

Mix butter, coconut oil, and sugar together until creamy. Add eggs to the mixture. Add dry ingredients.

Slowly add water until the mixture is wet enough to be shaped into a soft dough. Scoop the dough by the tablespoon onto a prepared baking sheet. Shape dough into cookies by hand.

Bake at 375 degrees F for 30 minutes or until golden brown.

Tiffany from Toronto won $50 for this recipe and photo! Submit your recipes and photos here!

Einkorn Flour Apple Cinnamon Cookies

Einkorn Flour Apple Cinnamon Cookies

Einkorn Flour Apple Cinnamon Cookies

Servings: 18 cookies
Preparation Time: 10 minutes

Ingredients:

Directions:

Preheat oven to 350 degrees F.

Mix dry ingredients and wet ingredients separately, then combine and stir together. Stir in chopped apple.

Grease a cookie sheet with coconut oil. Scoop cookie dough onto the cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Easy Dairy-Free Cookies

Easy Dairy-Free Cookies

Make a batch of fresh barley cookies today made with homemade coconut milk and vanilla.