Can’t Beat Gluten-Free Beet Cookies
Brighten up any spring party with these naturally delicious beet cookies!
Brighten up any spring party with these naturally delicious beet cookies!
Enjoy these cookies with a cup of spicy, Mexican hot chocolate!
Gluten-Free Maple Cinnamon Plantain Cookies
Servings: 32–35 cookies
Preparation Time: 15 minutes
Ingredients:
Directions:
Preheat the oven to 325 degrees F.
Prepare 2 cookie sheets with parchment paper.
Peel the plantain and process in it a food processor until smooth. Add all the other ingredients except the shredded coconut and process until smooth. Taste the batter to make sure it is sweet enough for you. Add the shredded coconut and just pulse until combined. Transfer the batter to a bowl.
Using a teaspoon, drop the batter onto the prepared cookie sheet leaving room to expand. Use all the cookie batter this way.
Place plastic wrap over the cookie sheets and flatten the cookies with a spatula (this helps them not stick).
Bake for about 18–20 minutes, or until the edges brown. Remove and let cool on the cookie sheet for a few minutes, then transfer to a rack to finish cooling.
Jill from Sayville, New York, won $50 for this recipe and photo! Submit your recipes and photos here!
Try these s’mores for cooler weather or when you don’t feel like building a fire.
Savor a sweet treat today.
Gluten-Free Cinnamon Cookies
Servings: about 100 cookies
Preparation Time: 20 minutes
Ingredients:
Directions:
Mix butter, coconut oil, and sugar together until creamy. Add eggs to the mixture. Add dry ingredients.
Slowly add water until the mixture is wet enough to be shaped into a soft dough. Scoop the dough by the tablespoon onto a prepared baking sheet. Shape dough into cookies by hand.
Bake at 375 degrees F for 30 minutes or until golden brown.
Tiffany from Toronto won $50 for this recipe and photo! Submit your recipes and photos here!
Enjoy with a cold glass of nut milk or fresh dairy milk.
These bars are naturally sweetened with real maple syrup.
Einkorn Flour Apple Cinnamon Cookies
Servings: 18 cookies
Preparation Time: 10 minutes
Ingredients:
Directions:
Preheat oven to 350 degrees F.
Mix dry ingredients and wet ingredients separately, then combine and stir together. Stir in chopped apple.
Grease a cookie sheet with coconut oil. Scoop cookie dough onto the cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!
Make a batch of fresh barley cookies today made with homemade coconut milk and vanilla.