Gluten and Dairy-Free Tapioca Cake (“Bolo de Tapioca”)
Author’s Note – Consistency similar to a “pudding cake.” Delicious as is or enjoy with berries and frozen yogurt.
Tag: dessert
No-Bake Toasted Coconut Fudge Bars
No-Bake Toasted Coconut Fudge Bars
Servings: 30
Preparation Time: 15 minutes
Ingredients:
- 14 ounces chocolate chips
- 3 tablespoons coconut oil
- 2 cups shredded coconut
- 1/2 cup sliced almonds, or other nuts
Directions:
Preheat oven to 350 degrees F.
Line a 9 x 9-inch pan with parchment paper. Spread shredded coconut on a baking pan lined with parchment and bake for 5–10 minutes until golden brown. Allow to cool.
In a double boiler, melt the chocolate chips and coconut oil, stirring occasionally until smooth for about 5–6 minutes.
Stir the cooled toasted coconut into the chocolate mixture. Remove parchment paper from pan, then spread mixture into the baking pan. Sprinkle the almonds on top, if desired.
Place the pan in the refrigerator to cool for several hours or overnight before cutting into small squares. This recipe will stay firm at room temperature.
Carol from Libertyville, IL, won $50 for this recipe and photo! Submit your recipes and photos here!
No-Bake Gluten-Free Chocolate Peanut Butter Cookies
Enjoy with a cold glass of nut milk or fresh dairy milk.
Chocolate Peanut Butter Chia Protein Pudding
Chocolate, Peanut Butter, Chia, Protein Pudding
Servings: 1
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons chia seeds
- 1 1/4 cups milk
- 30 grams chocolate protein
- 1 tablespoon coconut oil
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
Directions:
Stir chia seeds into 1 cup milk. Allow to sit for 15 minutes, then stir again. Place in refrigerator and allow to sit for 1–2 hours.
In a saucepan, mix all the remaining ingredients over low heat until just melted and thoroughly mixed. Then combine with the soaked chia seeds.
Enjoy right away or allow to chill up to two hours.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!
Chocolate Coconut Fruit Dip
Try this quick and easy, no-bake dessert, sweetened with real maple syrup!
Chocolate Protein Power Pudding
Try this recipe for a quick, protein-packed snack, naturally sweetened with real maple syrup.
Chocolate Coconut Frozen Pops
Chocolate, Coconut Frozen Pops
Servings: 6–8
Preparation Time: 15 minutes
Ingredients:
- 1/4 cup filtered water
- 1 tablespoon raw honey
- 1 tablespoon Coconut Cream Concentrate
- 1 1/2 cups coconut milk*
- 1/2 cup shredded coconut
- 1/2 cup chocolate syrup
Directions:
Heat water, then add raw honey and Coconut Cream Concentrate. When melted, add to blender with coconut milk, shredded coconut, and chocolate syrup. Blend until smooth, then fill pop holders. Place in freezer until firm.
Homemade Coconut Milk:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Terri from Medina, OH, won $50 for this recipe and photo! Submit your recipes here!
