Sweet Potato Custard
Add this sweet potato custard to your menu this week!
Tag: pudding
Maple Chocolate Pudding Pops
Maple, Chocolate Pudding Pops
Servings: 6
Preparation Time: 15 minutes active, 6 hours to set
Ingredients:
- 4 cups milk or non-dairy milk*
- 1 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 tablespoons organic cornstarch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Directions:
Mix cacao powder and cornstarch. Over medium heat, whisk in milk one cup at a time and stir in maple syrup. Continue to stir, bringing mixture to a boil, then boil and stir for a minute.
Turn off the heat. Stir in coconut oil, vanilla, and salt.
Mix well and allow to cool for about 30 minutes. Pour into molds and freeze at least six hours. Store in the freezer.
Homemade Coconut Milk:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photo here!
Chocolate Protein Power Pudding
Try this recipe for a quick, protein-packed snack, naturally sweetened with real maple syrup.
Dairy-Free Coconut Milk Chocolate Pudding
Dairy-Free Coconut Milk Chocolate Pudding
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup dried golden figs, chopped
- 1 1/2–2 cups coconut milk*
- 2 teaspoons vanilla extract
- pinch salt
- 2 tablespoons cocoa powder
Optional garnishes: tart dried cherries, toasted coconut flakes, or chopped figs.
Directions:
Chop figs into very small pieces, then measure out 1/2 cup. Add chopped figs, 1 cup coconut milk, vanilla, and salt into a high speed blender or food processor. Blend until creamy.
Next, slowly add additional 1 cup coconut milk. Depending on your figs, you may only need to add in 1/2 cup more milk. Add in cocoa powder and blend again.
Serve immediately or chill in fridge overnight before serving.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Andrea from Willamina, OR, won $50 for this recipe and photo! Submit your recipes and photos here!
Slow Cooker Amaranth Apple Breakfast Pudding
This recipe is slow cooked, hearty, and rich with a full-bodied flavor to wake you up right.
Chocolate Coconut Avocado Pops
An unusual but surprisingly delicious combination of avocado, chocolate, and coconut blend together for a healthy summer treat!
Healthy Chocolate Pudding
Healthy Chocolate Pudding
Servings: 2
Preparation Time: 5 minutes (plus 20 minutes cooking time for the lentils)
Ingredients:
- 125g cooked (or sprouted) lentils
- 1/4 cup cocoa powder
- 1/4 cup Coconut Cream Concentrate
- 1/2 cup dates
- 2 tablespoons honey
Directions:
Mix everything in a blender and enjoy right away or transfer the pudding to frozen pop molds and freeze. The flavor will fully enhance at room temperature, though.
Top with fresh berries and popped amaranth.
Anja from Klingnau, Switzerland, just won $50 for this recipe and photo! Submit yours here.
Coconut, Chia Fruit Pudding
Try this no-cook pudding recipe the next time a quick and easy snack or dessert is needed.
