Gluten-Free, Banana, Avocado Quick Bread
Servings: 12
Preparation Time: 8 minutes
Ingredients:
- 6 ripe bananas
- 3 ripe Haas avocados
- 4 cups rice flour
- 1/2 cup coconut flour
- 1/2 cup melted coconut oil
- 2 1/2 cups whole sugar (adjust to taste)
- 1 tablespoon cinnamon
- 1 teaspoon powdered ginger
- 1 teaspoon ground cardamom
- pinch of salt
- 3/4 teaspoon baking soda
- 1 1/2 tablespoons baking powder
Directions:
Preheat oven to 400 degrees F.
Mash bananas and avocado with a potato masher, in a food processor, or with a fork. If really soft, you can use a hand or stand mixer.
Add remaining ingredients, sifting in baking powder and baking soda so that there are no clumps.
Combine using whisk, mixer, or food processor.
Line 2 loaf pans with parchment paper.
Evenly divide mixture into loaf pans. Mixture will be thick.
Reduce oven to 350 degrees and insert loaf pans into oven.
Bake 35–40 minutes or until toothpick inserted into center comes out clean.
Lift bread out of pan by edges of parchment. Cool on wire rack, and then slice and serve.
Recipe and photo submitted by Deva, Alachua, FL.
