Print
Gluten and Sugar-Free, Blueberry Muffins
Servings: 12
Preparation Time: 15 minutes
Ingredients:
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup banana puree
- 6 eggs, beaten
- 1 teaspoon vanilla extract
- zest and juice from one lemon
- 4 tablespoons coconut oil
- 1/4 cup chopped walnuts
- 1 cup blueberries
Directions:
Combine and sift dry ingredients
Puree or mash 2 medium bananas (about 1 cup) and mix with eggs, one at a time.
Add vanilla extract, coconut oil, lemon juice, and zest, and then combine with dry ingredients.
Finally, fold in walnuts and blueberries.
Bake for 18 to 20 minutes at 400 degrees.
Recipe and photo submitted by James, New York, NY.
