Gluten-Free, Coconut Flour, Pumpkin Muffins

Gluten-Free, Coconut Flour, Pumpkin Muffins

Servings: 12 muffins
Preparation Time: 30 minutes

Ingredients:

Wet:

• 6 eggs
• 1 cup pumpkin puree
• 1/4–1/2 cup sugar
• 1/3 cup coconut oil, melted
• 1 1/2 teaspoons apple cider vinegar
• 2 teaspoons vanilla extract

Dry:

• 1/2 cup Tropical Traditions Coconut Flour, sifted
• 1 teaspoon baking soda
• 1–2 tablespoons pumpkin pie spice or ground cinnamon
• one bag chai tea, opened and contents emptied

Optional toppings:

• sprinkled sugar
• sprinkled chopped nuts

Directions:

Preheat oven to 350 degrees F.

Mix all wet ingredients in a large bowl and whisk until well combined.

Measure dry ingredients in a small bowl and stir. Pour dry ingredients into large bowl and stir thoroughly.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15–20 minutes.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!