Gluten-Free, Banana, Chocolate Chip Muffins

Gluten-Free, Banana, Chocolate Chip Muffins

Servings: 12
Preparation Time: 15 minutes

Ingredients:

• 2 cups rolled oats
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• pinch salt
• 4 eggs
• 1 cup milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips

Directions:

Preheat oven to 350 degrees F.

Grease 12 muffin cups with coconut oil.

Mix oats, coconut flour, baking powder, and salt.

In a separate bowl, mix eggs, milk, coconut oil, maple syrup, and bananas. Combine the wet ingredients into the dry ingredients and stir in chocolate chips.

Divide evenly into 12 muffin cups. Bake for about 25 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!