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Coconut, Chocolate Bites
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 1 cup shredded coconut
- 3 tablespoons coconut oil
- 3 tablespoons honey
- 1/2 cup all-purpose gluten-free flour blend*
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 squares dark chocolate
Directions:
Combine all ingredients except chocolate in a food processor and whirl until well-combined.
Scoop the mixture and roll into 12 balls. Chill for 30 minutes on a baking sheet or pan.
Melt the chocolate in a saucepan over low heat.
Carefully, dip the tops of the bites into the chocolate and return them to the baking sheet. Chill until the chocolate has hardened.
Stephanie from Rio Rancho, New Mexico, won $50 for this recipe and photo! Submit your recipes and photos here!
*Gluten-Free Flour Mix
-
- 1 cup brown rice flour
- 1/2 cup coconut flour
- 1/4 cup cornstarch
- 2 tablespoons tapioca flour/starch
- 1 1/2 teaspoons xanthan gum
Mix all ingredients together until well-blended. Use as directed.
