Print
Tuna Macaroni and Cheese Servings: 6 Preparation Time: 20 minutes
Ingredients: 2 cups cooked pasta of your choice, drained 1/3 cup sour cream 2 tablespoons grass-fed butter 2 tablespoons Tropical Traditions Gold Label Coconut Oil 1/4 cup whole milk 1/2 cup cheddar cheese, shredded 1/2 cup Parmesan cheese, shredded 5 ounce can of wild-caught tuna, with liquid 1/2 teaspoon Tony Chacere's Cajun Seasoning (or 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon cayenne, and a pinch of garlic powder for a similar seasoning)
Directions: In a small pot on the stove, combine cooked pasta with sour cream, butter, coconut oil, milk, cheddar cheese, Parmesan cheese, tuna, and spices. Cook on low heat, stirring continually, until a nice sauce has formed and everything is well mixed. Enjoy! Marijah in Columbia, KY, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
