Coconut Milk Chocolate Fudge Pops

Servings: 6–8
Preparation Time: 15 minutes

Ingredients:

• 1 1/3 cups almond milk, unsweetened
• 13 1/2 ounces coconut milk*
• 1 teaspoon vanilla extract
• 1 tablespoon pasture-raised collagen protein, beef gelatin
• 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
• pinch Himalayan Pink Salt
• 1/3 cup cocoa powder
• 1/4 cup raw honey

Directions:

Mix almond milk, coconut milk, vanilla, and gelatin together in a medium size bowl. Whisk until combined.

In a saucepan over medium-low heat combine coconut oil, salt, cocoa powder, and honey. Stir mixture until liquid and well incorporated.

Add contents of bowl into saucepan. Bring just to a boil, stir, and remove from heat.

Pour into your molds and freeze until solid (time varies depending on size of your molds but at least 5 hours or overnight).

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!

Chai Tea

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 8–10 ounces water
• 2 bags organic chai tea
• 2 teaspoons grass-fed ghee or grass-fed butter
• 1 teaspoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon raw honey, optional

Directions:

In a small saucepan, bring water to a boil. Add in tea bags and let steep about 10 minutes (over low heat). Add in ghee or butter, coconut oil, vanilla extract, ground cinnamon, and raw honey.

Using an immersion blender, blend mixture for about a minute or until frothy. Pour into a mug and enjoy.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!

Easy Dairy-Free Cookies

Servings: 8+
Preparation Time: 25 minutes

Ingredients:

• 1/2 cup coconut oil
• 1/2 cup plus 1 tablespoon whole sugar
• 1/4 cup coconut milk (room temperature)*
• 1 tablespoon vanilla extract, optional
• 2 cups barley flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Directions:

Preheat oven to 350 degrees F.

Mix together coconut oil, sugar, coconut milk, and vanilla (if using).

In a separate bowl, mix flour, salt, baking soda, and one tablespoon sugar.

Combine wet and dry ingredients. The mixture will be very crumbly. Knead the dough. Nip off dough into tablespoon sized balls. Place them on a cooking sheet with parchment paper and flatten each cookie with your palm.

Bake for 12–15 minutes. Enjoy with homemade coconut milk.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Liubov from Brooklyn, NY, won $50 for this recipe and photo! Submit your recipes and photos here!