Tuna Macaroni and Cheese
Try this spin on a classic favorite!
Recent Posts
Virgin Piña Coladas
Virgin Piña Coladas Servings: 2--4 Preparation Time: 5 minutes
Ingredients: 2/3 cup unsweetened, liquid Coconut Cream Concentrate 1/2 cup ice 1/2--3/4 cup frozen, organic pineapple 1 cup organic, plain kombucha (or flavored if desired) 1 scoop collagen peptides 1 tablespoon fresh lime juice 1--2 teaspoons melted Tropical Traditions Gold Label Coconut Oil Directions: Combine coconut cream, ice, pineapple, kombucha, collagen peptides, and lime juice in a high-quality blender until smooth. Add the melted coconut oil to the blender and quickly blend again until well distributed. You should not add chunks of coconut oil. The texture should remain smooth and creamy. Garnish with a slice of lime or fresh pineapple and enjoy! Marijah in Columbia, KY, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
Blueberry Cheesecake Fat Bombs
These frozen “cheesecake” bites are going to be your new favorite treat!
Turmeric, Black Pepper Honey
Turmeric, Black Pepper Honey Servings: 10--12 Preparation Time: 5 minutes Ingredients: 6 tablespoons raw honey 2 tablespoons Gold Label or Pure Coconut Oil* 2 tablespoons turmeric powder 1 teaspoons ground black pepper Directions: In an 8-ounce (half-pint) jar with a lid, combine the honey, coconut oil, turmeric powder, and black pepper and stir vigorously. Mix the ingredients until well blended and smooth. Cover with the lid and keep at room temperature. This can be used as a spread on crackers, bread, carrots, or apples. Another alternative is to dissolve 2 teaspoons in one cup of hot water to make a tea. This recipe could also be made with an immersion blender or in a blender, if preferred. *Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy! Karen Kusener from Quincy, California, won $50 for this recipe and photo! Submit your recipes and photos here!
Peanut Butter Chocolate Bars
Peanut Butter Chocolate Bars
Servings: 45 bars
Preparation Time: 20 minutes
Ingredients:
- 1/4 cup Gold Label Coconut Oil* or Pure Coconut Oil
- 1 cup organic creamy peanut butter
- 20 ounces chocolate chips or chopped dark chocolate
- dash of salt
- 1 tablespoon flax seeds
- 3 tablespoons chia seeds
- 3 1/2 cups old-fashioned oats
Directions:
Melt coconut oil on the stovetop over medium heat. Add peanut butter, chocolate, and salt.
Remove from heat and add remaining ingredients. Mix well. Pour into a 9 x 13-inch glass pan and spread into bars. Chill in the refrigerator until cold, about 10 minutes.
Cut into squares and enjoy!
*Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy!
Myra Turmenne from Lewiston, Maine, won $50 for this recipe and photo! Submit your recipes and photos here!
