Coconut Cumin Bok Choy
Try this easy bok choy side dish flavored with cumin and garlic.
Tag: side dish
Coconut Curry Cauliflower
This cauliflower recipe uses coconut milk and curry for a delicious, creamy side dish.
Maple Whipped Sweet Potatoes
Maple Whipped Sweet Potatoes
Servings: 8
Preparation Time: 15 minutes
Ingredients:
- 4 pounds sweet potatoes (about 7 medium)
- 4 tablespoons melted Virgin Coconut Oil
- 1/4 cup maple syrup
- coarse salt and fresh ground pepper
Directions:
Preheat oven to 400 degrees F.
Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet.
Bake until very tender, approximately an hour.
When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins). Transfer to a food processor or whip by hand. Add Virgin Coconut Oil and syrup and process until smooth. Season with salt and freshly ground pepper.
Serve warm and enjoy!
Emily from Ottawa just won $50 for this recipe and photo! Submit yours here.
Radishes with Coconut Oil and Sage
Radishes are often found in salads, but they’re also delicious as a side dish sautéed in coconut oil! This recipe uses sage for flavor and can be done in 10 minutes.
Coconut Oil–Roasted, Spiced Sweet Potatoes
Use this recipe for sweet potatoes roasted in coconut oil to make a delicious side dish for any lunch or dinner entrée.
Lemon, Garlic Roasted Broccoli
Lemon, Garlic Roasted Broccoli
Servings: 2–3
Preparation Time: 20 minutes
Ingredients:
- 1 bunch broccoli
- 1 tablespoon coconut oil, melted
- 3 cloves garlic, sliced
- salt and pepper, to taste
- half a lemon
Directions:
Preheat oven to 425 degrees F.
Break up broccoli into florets.
Pour melted coconut oil over broccoli and garlic, and then mix well.
Place on a sheet pan and sprinkle with salt and pepper.
Roast for about 20 minutes or until broccoli is tender.
After removing broccoli from oven, sprinkle with fresh lemon juice.
Enjoy!
Recipe and photo submitted by Kristin, Hummelstown, PA.
Carrot Soufflé
This soufflé is easy to make, delicious, and loaded with carrots! It makes a great side dish for dinner or lunch.
Coconut, Carrot Salad
Try this tropical twist on classic carrot salad made with creamy Coconut Cream Concentrate and dried coconut!
Pan-Fried Cabbage
Pan-Fried Cabbage
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons Gold Label Virgin Coconut Oil
- 2 tablespoons palm shortening
- 1 head cabbage, shredded/cut thin,
- 1 onion ,thinly sliced
- 2 to 3 tablespoons coconut water vinegar
- several pinches course black pepper and natural, unrefined salt.
Options to add: green pepper, yellow squash or zucchini.
Directions:
Place all ingredients in a large hot skillet, let sit for a few minutes, and stir to cook on all sides. Repeat until desired doneness.
This is great served as a side dish or on hot dogs, brats or sausages.
Recipe and photo submitted by Cheree, Allons, TN.
Coconut Cauliflower “Rice”
This creamy, easy side dish is made with cauliflower, coconut milk, and shredded coconut.
