Triple Coconut Fat Bombs
These fat bombs explode with triple coconut goodness: coconut oil, Coconut Cream Concentrate, and coconut flakes!
Tag: snack
Gluten-Free Super Berry Snack Bars
Perfect for hikes, these snack bars are made with coconut oil, nuts, and seeds.
Piña Colada Gummy Snacks
Piña Colada Gummy Snacks
Servings: approximately 20
Preparation Time: 15 minutes
Ingredients:
- 14 ounces coconut milk*
- 1 1/2 cups cubed fresh pineapple (thaw first if using frozen)
- 4 tablespoons grass-fed gelatin
- 4 tablespoons maple syrup
Directions:
In a blender or food processor, puree coconut milk and pineapple until smooth.
Heat puree in a medium pan to a very low boil. Continue to simmer for about 1 minute. Turn off heat.
Whisk (or use handheld mixer on low) in the maple syrup, then add in gelatin 1 tablespoon at a time. Continue to whisk (or blend) until gelatin is completely dissolved. Pour into a shallow baking dish.
Place in fridge to set for at least 2 hours.
Once set, cut into squares and serve immediately or store in an airtight container in fridge to enjoy later.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Missy from Oceanside, CA, just won $50 for this recipe and photo! Submit yours here!
Coconut Strawberry Cacao Smoothie
Satisfy your chocolate craving with this 5-minute smoothie using coconut milk, dried coconut, and cacao.
Apple Pie Smoothie
This apple pie smoothie takes the flavors of a classic apple pie into smoothie form with coconut milk and dried coconut.
Coconut Cacao Popcorn
Coconut Cacao Popcorn
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 4 tablespoons coconut oil
- 4 tablespoons butter
- 4 teaspoons raw cacao powder
- 4 teaspoons sugar (or sweetener of choice)
- 4 quarts popped popcorn
- salt to taste
Directions:
Melt coconut oil and butter in small saucepan. Add cacao powder and sugar and stir until dissolved and thoroughly mixed. Pour over popped popcorn. Salt to taste, if desired.
Dina from Prescott Valley, AZ, just won $50 for this recipe and photo! Submit yours here.
No-Bake Triple Coconut Seed Bars
Use Coconut Cream Concentrate, coconut flakes, and a variety of seeds to make these bars.
Crispy Juicer Pulp Coconut Crackers
Author’s Note – Put your leftover juicing pulp to use! Mine usually has beet, carrot, zucchini, cucumber, some ginger, and maybe apple.
Grain-Free Olive, Garlic Crackers
Grain-Free Olive, Garlic Crackers
Servings: 6–8
Preparation Time: 10 minutes
Ingredients:
- 2 cups almond flour*
- 1/2 cup green olives, diced
- 1 egg, whisked
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon or more sea salt
- 1/4 teaspoon garlic powder
Directions:
Combine flour, salt, and garlic in a large mixing bowl and add in the olives.
Pour the melted coconut oil and egg over the mixture and stir until combined.
Place the dough on a piece of parchment paper with another piece of parchment placed over top.
Press the dough a bit, then roll it out with a rolling pin until it’s about 1/4-inch thick.
Using a pizza cutter or sharp knife, cut the crackers into the desired size.
Bake at 350 degrees F for 15–20 minutes or until golden on top.
Store in an airtight container. Glass is my favorite.
Kate from Highlands Ranch, CO, just won $50 for this recipe and photo! Submit yours here!
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
No-Bake Green Snack Bars
Try this unique recipe that combines kale or spinach with Coconut Cream Concentrate to create a snack bar.
