Peppermint Coco-Mocha

Peppermint Coco-Mocha

Servings: 2
Preparation Time: 10 minutes

Ingredients:

• 12 ounces hot brewed, organic coffee
• 1 tablespoon Tropical Traditions Coconut Cream Concentrate
• 1/2 teaspoon grass-fed butter
• 1 teaspoon Tropical Traditions Gold Label Virgin Coconut Oil
• 5 drops peppermint extract
• 1 teaspoon grass-fed gelatin
• 3 teaspoons Healthy Traditions raw honey
• 1/2 teaspoon organic cocoa powder

Directions:

Using an immersion blender or a countertop blender, blend all ingredients together until frothy. Top with crushed peppermint pieces, if desired.

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